Your Reunion's NAS Officer's Club banquet menu catered by Nancy's Haute Affairs.


Garden Salad
Served with a balsamic vinaigrette

Seasonal Mixed Vegetables

Garlic Mashed Potato

Dinner Rolls


Entree Options (Choose One)

Beef Tenderloin Medallions
Served with a pinot noir demi glaze

Grouper Margarita
Fresh Gulf Grouper served with a tequila and triple sec sauce

Feta and Pancetta Stuffed Chicken Breast

NY Style Cheesecake

Water Service with dinner

Alcoholic Beverages are not included and can be ordered from the cash bar




visitors since November 1, 2007