Your Reunion's NAS Officer's Club banquet menu catered by Nancy's Haute Affairs.
Garden Salad
Served with a balsamic vinaigrette
Seasonal Mixed Vegetables
Garlic Mashed Potato
Dinner Rolls
Entree Options (Choose One)
Beef Tenderloin Medallions
Served with a pinot noir demi glaze
Grouper Margarita
Fresh Gulf Grouper served with a tequila and triple sec sauce
Feta and Pancetta Stuffed Chicken Breast
NY Style Cheesecake
Water Service with dinner
Alcoholic Beverages are not included and can be ordered from the cash bar
visitors since November 1, 2007