This is your Reunion's banquet menu at the Angus Steakhouse


House salad

Chef's vegetable

potato

Choice of meats   -   Choose one of the following three meats;

Black Angus Sirloin served with a roasted garlic hollandaise sauce
Oven Roasted Grouper - drizzled with a tequila citrus reduction sauce
Chicken Picatta - tossed with a lemon, caper, garlic butter sauce over angel hair pasta


Key Lime Pie or Greek Pasta Cake (Group has to choose which dessert they want)
Pasta is Greek for layered. It is a multi layer cake with chocolate and almonds - Baked fresh everyday at the Angus

Ice Tea (sweet or unsweet) or coffee

Alcoholic Beverages are not included and will be placed on a separate ticket for you