This is your Reunion's banquet menu at the Angus Steakhouse
House salad
Chef's vegetable
potato
Choice of meats - Choose one of the following three meats;
Black Angus Sirloin served with a roasted garlic hollandaise sauce
Oven Roasted Grouper - drizzled with a tequila citrus reduction sauce
Chicken Picatta - tossed with a lemon, caper, garlic butter sauce over angel hair pasta
Key Lime Pie or Greek Pasta Cake (Group has to choose which dessert they want)
Pasta is Greek for layered. It is a multi layer cake with chocolate and almonds - Baked fresh everyday at the Angus
Ice Tea (sweet or unsweet) or coffee
Alcoholic Beverages are not included and will be placed on a separate ticket for you