This is your Reunion's banquet menu at the Angus Steakhouse

House salad

Chef's vegetable

potato

Choice of meats   -   Choose one of the following three meats;

Black Angus Petite Filet Demi served with a demi glaze sauce
Oven Roasted Grouper - drizzled with a lemon dill burre blanc sauce
Chicken Marsala over pasta

Key Lime Pie or Greek Pasta Cake



Pasta is Greek for layered. It is a multi layer cake with chocolate, vanilla and almonds, whipped cream drizzle with chocolate syrup - Baked fresh everyday at the Angus

Ice Tea (sweet or unsweet) or coffee


Alcoholic Beverages are not included and will be placed on your individual ticket



visitors since November 1, 2007